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Sherry Toddy Pudding

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Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved ones.
Ingredients
  Gingerbread mix 14 1⁄2 Ounce
  Sherry 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Canned flaked coconut 3 1⁄2 Ounce
Directions

MAKING
1)Prepare gingerbread as per package directions along with 1/4 cup Sherry and 1/2 cup water for liquid called for.
2)Add half the coconut to the batter.
3)Take a 9-inch square pan and put the batter into it and sprinkle remaining coconut on top.
4)Bake it at 350 degrees for about 30 minutes or until cake-pudding is done.

SERVING
5)Serve warm with Creamy Sherry Sauce.

TIPS
You can turn batter into a well- greased ring or other fancy mold sprinkled with remaining coconut (batter should fill mold 1/2 to 1/2 full).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
10

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.9 g34.4%

Trans Fat 1.2 g

Cholesterol 0 mg

Sodium 310.6 mg12.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.6 g6.5%

Sugars 15.9 g

Protein 2 g4.6%

Vitamin A Vitamin C 0.25%

Calcium 3.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Sherry Toddy Pudding Recipe