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Orange Rice Cream

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Ingredients
  Regular rice 1⁄2 Cup (8 tbs) (Uncooked)
  Salt 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Seedless oranges 1⁄2 Medium
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

MAKING
1. In a double boiler, combine rice, salt, and water and heat over direct flame for 20 minutes till the rice is cooked and tender.
2. In a small cup, squeeze half an orange juice. Do not discard the peel. Cut the peel into very fine measures or shavings of 2 tablespoons. Add to the orange juice.
3. In a medium size bowl, beat eggs, adding sugar, raisins, milk and vanilla. Blend well.
4. Add the egg mixture and the orange mixture to the rice in the double boiler. Mixing well and allow to simmer for a while.
5. Divide the rice into 6 serving dishes, with a sprinkle of nutmeg on top.
SERVING
6. Serve cold or warm. Garnish with coriander leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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