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Steamed Jam Pudding

Lovers.Dine.in's picture
Ingredients
  Self raising flour 3 Ounce
  Butter/Margarine 2 Ounce
  Egg 1
  Milk 2 Tablespoon (To Mix)
  Red jam 1 1⁄4 Teaspoon (1 Dessert Spoon)
For the sauce
  Jam 1 Tablespoon
  Castor sugar 1 Tablespoon
  Water 1 Tablespoon
Directions

GETTING READY
1) Grease a 1-1 1/2 pint pudding basin with butter. Keep it aside.

MAKING
2) In a square paper sift flour.
3) In a bowl cream butter and sugar lightly. Beat in lightly mixed egg, gently adding sieved flour and mix well.
4) Blend in remaining flour and h milk to mix into medium soft consistency.
5) In the pudding basin make a layer of red jam and spoon sponge mixture on top.
6) Cover with double thickness of greased greaseproof paper in a pleat and tie tightly. Secure with a cover of extra square of kitchen foil.
7) Steam for 1 hour. Discard papers.
8) Prepare jam sauce in a small saucepan with jam, sugar and water and boil till the sugar dissolves and it becomes into syrupy consistency.

SERVING
9) Serve immediately with jam sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
30 Minutes
Cook Time: 
65 Minutes
Ready In: 
95 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 168.2 mg56.1%

Sodium 587.6 mg24.5%

Total Carbohydrates 47 g15.8%

Dietary Fiber 1.3 g5.1%

Sugars 13.7 g

Protein 8 g16.2%

Vitamin A 16.9% Vitamin C 1.6%

Calcium 18.3% Iron 13.9%

*Based on a 2000 Calorie diet

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Steamed Jam Pudding Recipe