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Dairy Free Carrot Pudding

Chef.Reff's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Carrot_cake_in_pan.jpg">http://commons.wikimedia.org/wiki/File:Carrot_cake_in_pan.jpg</a></p>
Ingredients
  Milk 1⁄2 Cup (8 tbs) (free margarine)
  Brown sugar 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Flour 1 1⁄2 Cup (24 tbs)
  Water 1 Tablespoon
  Cinnamon 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Carrots 3 Cup (48 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, cream the sugar and margarine together.
3) Stir in the flour, egg yolks, water, cinnamon, baking soda, salt and baking powder, blend well.
4) Then blend in the grated carrots, mix well.
5) In a large bowl, stiffly beat the egg whites and gently fold in the carrot mixture.
6) In a 9-inch square pan, pour the mixture.
7) Bake in the preheated oven for 1 hour.

SERVING
8) Garnish and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
8

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