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Angel Food Mold

Love.Food's picture
Ingredients
  Gelatin envelope 1 Tablespoon (1 Envelope)
  Cold milk 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Egg yolks 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg whites 2 , beaten
  Whipping cream 1 Pint, whipped
  Angel food cake/Vanilla sponge 2 Cup (32 tbs) (Bits)
  Whipping cream 2 Cup (32 tbs), whipped
  Strawberries 3 (To Decorate)
Directions

GETTING READY
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold milk and allow if to soften.
3. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer.

MAKING
4. In a large bowl that fits over the double boiler, combine the sugar and egg yolks and lightly whisk to blend but do not froth.
5. Cook, stirring frequently until thick.
6. Add milk with gelatin to the egg mixture and blend well.
7. Stir in the vanilla and allow the custard to cool, stirring frequently.
8. Gently fold in the egg whites to make the pudding light and fluffy.
9. Line a large pudding or Charlotte mold with the angel food cake pieces.
10. Pour the custard over the cake.
11. Place in the refrigerator to set and chill.

SERVING
12. Unmould the pudding on a dessert plate.
13. Serve with whipped cream mixed with strawberries and sugar.
14. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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