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Cold Grape Pudding

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Anonymous (not verified)
Try out this easy to follow and mouth-watering recipe of Cold Grape Pudding. A sure crowd pleaser, try Cold Grape Pudding for the next party at home. Let me know how your guests complimented on your culinary skills.
Ingredients
  Grapes juice 1 Pound
  Corn flour 3 Teaspoon
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

Wash grapes and de-seed.
Boil for 3 minutes.
Press through sieve.
Boil up.
Mix cornflour with a little cold water and stir into boiling fruit, after adding sugar and salt.
Stir till thickened.
Serve with cream, or custard.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.968
Average: 4 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 298 mg12.4%

Total Carbohydrates 280 g93.2%

Dietary Fiber 0.59 g2.4%

Sugars 263.8 g

Protein 0.04 g0.08%

Vitamin A 0.4% Vitamin C 200.4%

Calcium 3.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Cold Grape Pudding Recipe