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Honey-Banana Pudding

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Anonymous (not verified)
Try out this easy to follow and mouth-watering recipe of Honey-Banana Pudding. A sure crowd pleaser, try Honey-Banana Pudding for the next party at home. Let me know how your guests complimented on your culinary skills.
Ingredients
  Baking powder 1 Teaspoon
  Water 3 Tablespoon
  Lemon juice 2 Teaspoon
  Bananas 4
  Salt 1 Pinch
  Butter 2 Ounce
  Honey 3 Tablespoon
  Self rising flour 6 Ounce
Directions

Cut bananas into rings and sprinkle with lemon juice.
Rub butter into sifted flour, salt and baking powder.
Mix to a dough with water.
Divide into 3 circles.
Arrange a layer of bananas in a greased pudding bowl.
Pour over this 1 tblspn, honey.
Cover with a circle of dough.
Repeat this process, ending with a circle of dough.
Cover bowl and steam in a saucepan with a tight-fitting lid, for Vk hours.
Serve with custard.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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4.3
Average: 4.3 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 2913.4 mg121.4%

Total Carbohydrates 273 g90.9%

Dietary Fiber 18.2 g73%

Sugars 95.9 g

Protein 23 g45.5%

Vitamin A 34.5% Vitamin C 77.6%

Calcium 74.7% Iron 45%

*Based on a 2000 Calorie diet

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Honey-Banana Pudding Recipe