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Pudding Saxon

Love.Food's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Citron peel 3 Ounce, chopped
  Raisins 6 Ounce
  Milk 1 Pint
  Bread slice 8 , diced
  Orange rind 1 , grated
  Melted butter 3 Ounce
Directions

GETTING READY
1. Grease a form pan or charlotte mold with butter.
2. Preheat the oven to 375° F

MAKING
3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating.
4. Stir in the milk and blend well.
5. Add the citron peel and raisins and mix well.
6. In the greased pan arrange the bread dices.
7. Drizzle with butter and sprinkle the orange rind.
8. Pour the custard over the bread.
9. Cover the pan with waxed paper.
10. Place the pan in a hot water bath (Baine Marie) in the heated oven.
11. Bake for 40 minutes until the custard mixture is soaked by the bread and set.

SERVING
12. Serve the pudding hot with a hard sauce or serve cold with whipped cream and fresh fruit as accompaniments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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