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Sago Pudding

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Anonymous (not verified)
Looking for a quick dessert to cook? This Sago Pudding is a quick and incredibly delicious dish that is highly satisfying. Sago Pudding is a great way of enjoying a nutritiously rich sweet dish!
Ingredients
  Sago 2 Tablespoon
  Milk 1 1⁄2 Pint
  Sugar 3
Directions

Mix these ingredients together; bring to the boil on top of stove, then turn into a greased ovenproof dish.
Leave a big space between the pudding and the top of the dish as this pud- ding has to be stirred frequently.
Put into a slow oven (250° F) and leave for a couple of hours, or until the pudding is thick enough.
Stir every 15 minutes to prevent a skin forming on top.
If too thick, dilute with hot milk to the required consistency.
A few drops of almond or vanilla essence, or grated rind of lemon can be added, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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Average: 4.4 (14 votes)