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White Or Mealie Pudding From Scotland

I.am.Vegetarian's picture
Ingredients
  Oatmeal 1 Pound
  Onions 12 Ounce, chopped
  Fat/Margarine 4 Ounce
  Salt 2 Teaspoon (Leveled)
  Jamaica pepper/Black pepper 1 Teaspoon (Leveled)
  Gravy 1
Directions

MAKING
1) In a thick frying pan, over very low heat or in moderate oven, brown the oatmeal.
2) In a saucepan, over low heat, heat some of the fat and sauté onions in it until golden.
3) Add in oatmeal, salt and black pepper, mixing well.
4) In a pudding cloth, tie the mixture loosely to resemble a dumpling or into 2 x 2-pint pudding basins, pack the mixture without covering.
5) Cover the basins with water so that it reaches only halfway up their sides and boil for 1-1 1/2 hours.

SERVING
6) Along with rich gravy, serve the puddings hot and complete with greens sliced and fried in a little oil until brown and crisp and fried tomatoes and boiled swedes and carrots.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
European
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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