You are here

White Or Mealie Pudding From Scotland

I.am.Vegetarian's picture
Ingredients
  Oatmeal 1 Pound
  Onions 12 Ounce, chopped
  Fat/Margarine 4 Ounce
  Salt 2 Teaspoon (Leveled)
  Jamaica pepper/Black pepper 1 Teaspoon (Leveled)
  Gravy 1
Directions

MAKING
1) In a thick frying pan, over very low heat or in moderate oven, brown the oatmeal.
2) In a saucepan, over low heat, heat some of the fat and sauté onions in it until golden.
3) Add in oatmeal, salt and black pepper, mixing well.
4) In a pudding cloth, tie the mixture loosely to resemble a dumpling or into 2 x 2-pint pudding basins, pack the mixture without covering.
5) Cover the basins with water so that it reaches only halfway up their sides and boil for 1-1 1/2 hours.

SERVING
6) Along with rich gravy, serve the puddings hot and complete with greens sliced and fried in a little oil until brown and crisp and fried tomatoes and boiled swedes and carrots.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 256

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 28.5 mg9.5%

Sodium 851.7 mg35.5%

Total Carbohydrates 94 g31.4%

Dietary Fiber 9 g35.8%

Sugars 3.6 g

Protein 17 g33.7%

Vitamin A 0.2% Vitamin C 13.5%

Calcium 114.5% Iron 334.4%

*Based on a 2000 Calorie diet

0 Comments

White Or Mealie Pudding From Scotland Recipe