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Chocolate Bread Pudding

Love.Food's picture
Ingredients
  Butter 2 Tablespoon
  Chocolate square 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Egg yolks 4 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Bread crumbs 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Meats 1⁄2 Cup (8 tbs)
  Egg whites 4 , beaten
Directions

GETTING READY
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.

MAKING
3. In a mixing bowl that fits over the double boiler, combine the chocolate and butter.
4. Place the bowl over the double boiler, and melt the chocolate into a smooth thick sauce.
5. Stir in the sugar, salt and egg yolks and milk, and cook for, stirring constantly until thick.
6. Take the pan off the heat and stir in the bread crumbs, vanilla and nut meats. Allow the mixture to cool slightly.
7. When the mixture is slightly cooled, fold in the egg whites.
8. Pour the mixture into a buttered pudding mold
9. Steam the pudding for 25 to 30 minutes in a steamer or in a cooker
10. Remove pudding from the steamer and allow it to cool slightly.

SERVING
11. Serve the pudding hot or cold.
12. This pudding tastes wonderful when served whipped cream or butter sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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