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Bread Pudding

chef.alexande's picture
<p><a href="http://en.wikipedia.org/wiki/File:Rew13c05-745a_Bread_Pudding.JPG">Image Credit</a></p>
Ingredients
  White bread 8 Ounce
  Milk 1⁄2 Pint
  Currants 1 1⁄3 Ounce, mixed
  Raisins 1 1⁄3 Ounce, mixed
  Sultanas 1 1⁄3 Ounce, mixed
  Chopped mixed peel 2 Ounce
  Suet 2 Ounce, shredded
  Demerara sugar 2 Ounce
  Mixed spice 1 1⁄2 Teaspoon (Leveled), ground
  Egg 1 , beaten
  Grated nutmeg 1 Tablespoon
  Caster sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Cut off the crusts from the bread and tear it into pieces. Put them in a bowl.
3) Pour milk in the bowl and the bread soak for about 30 minutes.

MAKING
4) Use fingers to break any lumps in the bowl of bread and milk and then stir in sugar, spice, suet, peel, and fruit. Blend well.
5) Now, whisk in eggs and pour the pudding mixture in a 1 1/2 pint buttered dish or a rigid foil container.
6) Place the dish in preheated oven and bake for about 40-45 minutes or until set.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
1

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