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Bread Pudding

chef.alexande's picture
Ingredients
  White bread 8 Ounce
  Milk 1⁄2 Pint
  Currants 1 1⁄3 Ounce, mixed
  Raisins 1 1⁄3 Ounce, mixed
  Sultanas 1 1⁄3 Ounce, mixed
  Chopped mixed peel 2 Ounce
  Suet 2 Ounce, shredded
  Demerara sugar 2 Ounce
  Mixed spice 1 1⁄2 Teaspoon (Leveled), ground
  Egg 1 , beaten
  Grated nutmeg 1 Tablespoon
  Caster sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Cut off the crusts from the bread and tear it into pieces. Put them in a bowl.
3) Pour milk in the bowl and the bread soak for about 30 minutes.

MAKING
4) Use fingers to break any lumps in the bowl of bread and milk and then stir in sugar, spice, suet, peel, and fruit. Blend well.
5) Now, whisk in eggs and pour the pudding mixture in a 1 1/2 pint buttered dish or a rigid foil container.
6) Place the dish in preheated oven and bake for about 40-45 minutes or until set.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
1

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 727

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 274 mg91.3%

Sodium 1369.8 mg57.1%

Total Carbohydrates 283 g94.5%

Dietary Fiber 13.8 g55.3%

Sugars 151.1 g

Protein 35 g69.7%

Vitamin A 15.2% Vitamin C 158.8%

Calcium 120.4% Iron 20.9%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe