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Nut-Date Pudding

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Anonymous (not verified)
This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding.
Ingredients
  Breadcrumbs 2 Cup (32 tbs)
  Grated lemon rind 2 Teaspoon
  Light brown sugar 1 Cup (16 tbs)
  Chopped pecan nuts/Even peanuts 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Chopped dates 2 Cup (32 tbs)
  Salt 1 Pinch
  Mixed spice 1 Teaspoon
  Ginger 1 Teaspoon
  Bicarbonate of soda 1 Teaspoon
Directions

Grease a large oven dish.
Heat oven to 350° F.
Cream butter and sugar very well.
Soak bread- crumbs in milk and add to creamed mixture.
Add dates, lemon rind and nuts, mixed in flour and salt.
Place mixture in prepared dish and dab with the extra butter.
Bake for about an hour-and-a-quarter.
Serve with either caramel custard or lemon sauce.
One-quarter of the quantities given makes six small puddings in dariole moulds and is baked for only half-an-hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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3.896875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4503 Calories from Fat 1217

% Daily Value*

Total Fat 141 g216.5%

Saturated Fat 62.7 g313.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3072.7 mg128%

Total Carbohydrates 816 g272%

Dietary Fiber 56.8 g227.2%

Sugars 511.8 g

Protein 52 g103.6%

Vitamin A 58.2% Vitamin C 26.8%

Calcium 123.2% Iron 127.7%

*Based on a 2000 Calorie diet

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Nut-Date Pudding Recipe