|Stoned raisins||4 Ounce|
|Baking powder||1 Teaspoon|
|Moist sugar||1 Teaspoon (Leveled)|
Sieve the flour and the baking powder, and rub in the butter.
Add the moist sugar and raisins.
Mix with a little milk until fairly stiff.
Sprinkle with a little demerara sugar and bake in a moderate oven until browned — about 45 minutes.
This pudding should be very light and crisp.
Serving size: Complete recipe
Calories 3630 Calories from Fat 1658
% Daily Value*
Total Fat 189 g290.7%
Saturated Fat 117.3 g586.3%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 441.1 mg18.4%
Total Carbohydrates 440 g146.7%
Dietary Fiber 16.5 g65.8%
Sugars 71.5 g
Protein 52 g104.5%
Vitamin A 113.4% Vitamin C 4.3%
Calcium 54.7% Iron 132.2%
*Based on a 2000 Calorie diet