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Kitchen Pudding

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Anonymous (not verified)
Try out this easy to follow and mouth-watering recipe of Kitchen Pudding. A sure crowd pleaser, try Kitchen Pudding for the next party at home. Let me know how your guests complimented on your culinary skills.
Ingredients
  Flour 1 Pound
  Stoned raisins 4 Ounce
  Butter 8 Ounce
  Baking powder 1 Teaspoon
  Moist sugar 1 Teaspoon (Leveled)
Directions

Sieve the flour and the baking powder, and rub in the butter.
Add the moist sugar and raisins.
Stir well.
Mix with a little milk until fairly stiff.
Sprinkle with a little demerara sugar and bake in a moderate oven until browned — about 45 minutes.
This pudding should be very light and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3630 Calories from Fat 1658

% Daily Value*

Total Fat 189 g290.7%

Saturated Fat 117.3 g586.3%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 441.1 mg18.4%

Total Carbohydrates 440 g146.7%

Dietary Fiber 16.5 g65.8%

Sugars 71.5 g

Protein 52 g104.5%

Vitamin A 113.4% Vitamin C 4.3%

Calcium 54.7% Iron 132.2%

*Based on a 2000 Calorie diet

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Kitchen Pudding Recipe