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Pistachio Pudding Cake

Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Butter/Oleo 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Cream cheese 8 Ounce (1 Package)
  Confectioner sugar 1 Cup (16 tbs)
  Cool whip 1⁄2 Cup (8 tbs) (Large Container)
  Pistachio pudding mix 7 Ounce (2 Packages)
Directions

GETTING READY
1. Preheat the oven at 350 degrees.

MAKING
2. In a bowl combine flour and butter well.
3. Take a 13 x 9 inch pan and spread the mixture in it.
4. Let it bake at 350 degrees until light brown about 15 to 20 minutes.
5. In a bowl or container mix the cream cheese, confectioners’ sugar and Cool Whip retaining some of the cool whip for garnish.
6. Spread over cooled crust.
7. Prepare mixture of the 2 pkg. of pistachio pudding mix per directions on the pack and pour over the other 2 layers.

FINALIZING
8. Pour the remaining Cool Whip over pistachio pudding and sprinkle with walnuts.
SERVING
9. Serve the cake cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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