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Stovetop Brown Rice Pudding

Natural.Foodie's picture
Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Skim milk 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Cardamom 1⁄4 Teaspoon
Directions

Mix the ingredients, except Vanilla Extract, together in a large saucepan.
Bring to a boil, reduce heat and simmer about 30 minutes, stirring often, until pudding has begun to thicken.
Remove from heat, add Vanilla Extract and cool; chill before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 94.5 mg3.9%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2.7 g10.8%

Sugars 31.6 g

Protein 9 g17.9%

Vitamin A 0.2% Vitamin C 4%

Calcium 23.7% Iron 6.1%

*Based on a 2000 Calorie diet

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Stovetop Brown Rice Pudding Recipe