Whipped Pudding (Puuro)
|Fruit juice/Strained orange juice||2 Cup (32 tbs)|
|Sugar/Honey or sugar substitute||1 Tablespoon|
|Farina||1⁄4 Cup (4 tbs)|
Bring fruit juice to the boil; gradually stir in farina.
Reduce heat and cook for about 3 minutes, stirring occasionally.
Remove from heat and beat at high speed with a rotary beater for 5 — 10 minutes, or until mixture is about double the original volume.
Sweeten to taste.
Spoon into individual dishes and serve, or chill for no more than 6 hours.
Serves 4 to 6.