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Pineapple Pudding

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Anonymous (not verified)
This Pineapple Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Ingredients
  Pineapple 1
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Custard powder 1 Teaspoon
Directions

Bring water and sugar to boil, add grated pineapple, simmer a few minutes, thicken with custard powder mixed to a paste with a little water.
Stir in a lump of butter.
Remove and pour into a wet mould, or dish, or pour into a flan case.
Serve with cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday

Rate It

Your rating: None
4.003845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.1 mg0.8%

Total Carbohydrates 323 g107.7%

Dietary Fiber 12.7 g50.7%

Sugars 289 g

Protein 5 g9.8%

Vitamin A 10.5% Vitamin C 721%

Calcium 12% Iron 14.7%

*Based on a 2000 Calorie diet

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Pineapple Pudding Recipe