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Spiced Squash Pudding

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1 Teaspoon
  Powdered mace 1⁄2 Teaspoon
  Eggs 3 Large
  Mashed cooked butternut squash/Mashed cooked hubbard squash 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Light molasses 2 Tablespoon (Use Mild Variety)
  Melted butter/Melted margarine 2 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat moderate oven (350°F.)

MAKING
2) In a bowl, mix sugar, flour, salt, ginger, and mace.
3) Beat in eggs and blend.
4) Add squash, milk, molasses, and butter and mix thoroughly.
5) Grease 1 1/2 -quart casserole and pour the content into it.
6) Bake in oven for 1 1/4 hours.

SERVING
7) This dessert can be served with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Squash
Cook Time: 
75 Minutes
Servings: 
4

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 224.6 mg74.9%

Sodium 466 mg19.4%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.1 g8.3%

Sugars 49.9 g

Protein 9 g17.8%

Vitamin A 188.7% Vitamin C 29.9%

Calcium 19.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Spiced Squash Pudding Recipe