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Cold Rice Pudding

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Anonymous (not verified)
One of the most irresistable picks around, this Cold Rice Pudding has always been the favorite of my family. I have tried this Cold Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Cold Rice Pudding and just sit back and relish!
Ingredients
  Milk 3 Cup (48 tbs)
  Essence 1 Teaspoon
  Salt To Taste
  Rice 1 Cup (16 tbs)
  Sweet cream 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Boil the rice in milk with a little salt.
Cool and add sugar and 2 tblspns, whipped cream.
Pack into a jelly mould and allow to get cool.
Turn out, spread with jam and cover with the rest of the whipped cream, flavoured with vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.936665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 356

% Daily Value*

Total Fat 40 g61%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 132.1 mg44%

Sodium 732.3 mg30.5%

Total Carbohydrates 312 g104%

Dietary Fiber 2.4 g9.6%

Sugars 160.7 g

Protein 39 g78.2%

Vitamin A 25.5% Vitamin C 1.8%

Calcium 96.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Cold Rice Pudding Recipe