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Xmas Pudding

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Anonymous (not verified)
Celebrate your Christmas this year with this impressively scrumptious Xmas Pudding - be sure that your kids will simply love it! So why wait, this Xmas Pudding recipe is too easy that you can't escape trying it. Happy Xmas!
Ingredients
  Butter 2 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Syrup 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Ground nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Breadcrumbs 2 Cup (32 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Bicarbonate 1 Teaspoon (dissolved in 1/2-cup warm water)
  Chopped mixed candied peel 4 Ounce
  Coffee essence/Instant coffeee 1 Teaspoon
Directions

Wash fruit and dry well.
Beat butter, sugar and syrup well together.
Add breadcrumbs, carrots, spices and salt.
Mix thoroughly.
Add Bi-carb. water and flour.
Mix in the fruit and add a little milk if the mixture is too stiff.
Place into a greased pudding mould, cover with greaseproof paper and tie over a clean cloth.
Steam for 3 hours.
Keep in refrigerator until required.
Then steam again for 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian

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4.314285
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 452

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 3196.9 mg133.2%

Total Carbohydrates 430 g143.2%

Dietary Fiber 22.2 g88.6%

Sugars 108.4 g

Protein 23 g45.7%

Vitamin A 38.2% Vitamin C 257.5%

Calcium 118.2% Iron 72.2%

*Based on a 2000 Calorie diet

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Xmas Pudding Recipe