|Coarse semolina||6 Ounce|
Bring the milk to the boil with a pinch of salt and pour it over the semolina.
Leave to stand for 30 minutes, when the milk should be ab- sorbed.
Add sugar and sultanas, and put mixture into a baking dish, in which the butter has been melted.
Bake in a hot oven for 15 minutes.
Turn the browned underside to the top, breaking the pudding as it is turned.
Turn again after a further 15 minutes' cooking and the semolina will be dry and crisp.
Sprinkle generously with a mixture of sugar and cinnamon and serve hot.
Serving size: Complete recipe
Calories 1697 Calories from Fat 562
% Daily Value*
Total Fat 64 g97.9%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 169.9 mg56.6%
Sodium 206.7 mg8.6%
Total Carbohydrates 251 g83.6%
Dietary Fiber 8.9 g35.6%
Sugars 115.5 g
Protein 39 g78.9%
Vitamin A 38.1% Vitamin C 3%
Calcium 61.6% Iron 18.2%
*Based on a 2000 Calorie diet