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Semolina Pudding

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Anonymous (not verified)
Looking for a quick dessert to cook? This Semolina Pudding is a quick and incredibly delicious dish that is highly satisfying. Semolina Pudding is a great way of enjoying a nutritiously rich sweet dish!
Ingredients
  Coarse semolina 6 Ounce
  Sugar 2 Ounce
  Sultanas 2 Ounce
  Butter 2 Ounce
  Milk 1 Pint
Directions

Bring the milk to the boil with a pinch of salt and pour it over the semolina.
Leave to stand for 30 minutes, when the milk should be ab- sorbed.
Add sugar and sultanas, and put mixture into a baking dish, in which the butter has been melted.
Bake in a hot oven for 15 minutes.
Turn the browned underside to the top, breaking the pudding as it is turned.
Turn again after a further 15 minutes' cooking and the semolina will be dry and crisp.
Sprinkle generously with a mixture of sugar and cinnamon and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 562

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 169.9 mg56.6%

Sodium 206.7 mg8.6%

Total Carbohydrates 251 g83.6%

Dietary Fiber 8.9 g35.6%

Sugars 115.5 g

Protein 39 g78.9%

Vitamin A 38.1% Vitamin C 3%

Calcium 61.6% Iron 18.2%

*Based on a 2000 Calorie diet

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Semolina Pudding Recipe