You are here

Alsatian Pudding

Love.Food's picture
Ingredients
  Butter 1⁄2 Pound
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Egg yolks 8
  Strong cold coffee 1⁄2 Cup (8 tbs)
  Lady fingers 1 Dozen
  Rum 2 Tablespoon
  Shredded toasted almonds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Collect and measure all the required ingredients
2. Line a shallow flat bottomed oblong pie pan with waxed paper.
3. Slit the lady fingers lengthwise into half.
4. Stir the rum into the coffee.

MAKING
1. In a large mixing bowl, combine the sugar and butter and beat with a wire whisk or and electric mixer until mixture is soft and creamy.
2. Add the egg yolks and beat until well blended in the creamed mixture.
3. Make a layer of ladyfingers to line the bottom of the pan.
4. Sprinkle some of the coffee-rum concoction over the fingers to moisten and flavor them.
5. Spoon cream to cover the fingers.
6. Repeat the layering ending with a layer of ladyfingers.
7. Place the dish in the refrigerator and chill overnight.

SERVING
8. Unmould the pudding from the pan.
9. Slice into equal size pieces.
10. Garnish with toasted almonds
11. Use a pastry slicer to serve onto individual plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.141175
Average: 4.1 (17 votes)