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Ginger Pudding

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Anonymous (not verified)
Try out this easy to follow and mouth-watering recipe of Ginger Pudding. A sure crowd pleaser, try Ginger Pudding for the next party at home. Let me know how your guests complimented on your culinary skills.
Ingredients
  Water 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
For pudding
  Flour 1 Cup (16 tbs)
  Ginger 1⁄2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Apricot jam 2 Tablespoon
  Melted butter 1⁄2 Cup (8 tbs) (warm)
Directions

Mix in a greased oven dish.
Pudding: Mix together: 1 cup flour, 1/2-tspn.
ginger, pinch salt and 1 tspn. Bi-carb.
Add 2 tblspns, apricot jam.
Lastly add 1/2-cup warm, melted butter.
Mix well and drop spoonsful in the syrup mixture.
Bake for three-quarters of an hour at 350° F.
If liked, spices and dates may be added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 780

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 1638.9 mg68.3%

Total Carbohydrates 165 g55.1%

Dietary Fiber 3.4 g13.7%

Sugars 68.4 g

Protein 14 g27.8%

Vitamin A 54% Vitamin C 0.21%

Calcium 4.7% Iron 32.5%

*Based on a 2000 Calorie diet

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Ginger Pudding Recipe