|Water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Soda bicarbonate||1 Teaspoon|
|Apricot jam||2 Tablespoon|
|Melted butter||1⁄2 Cup (8 tbs) (warm)|
Mix in a greased oven dish.
Pudding: Mix together: 1 cup flour, 1/2-tspn.
ginger, pinch salt and 1 tspn. Bi-carb.
Add 2 tblspns, apricot jam.
Lastly add 1/2-cup warm, melted butter.
Mix well and drop spoonsful in the syrup mixture.
Bake for three-quarters of an hour at 350° F.
If liked, spices and dates may be added.