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Potato Pudding Kugel

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Ingredients
  Idaho potatoes 3 Pound
  Eggs 4
  Potato flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

1. Wash and pare potatoes. Grate potatoes on coarse grater into large bowl rilled with ice water. Let stand 15 minutes.
2. Preheat oven to 350°F. Grease inside of 1 1/2-quart baking dish.
3. Drain potato; pat dry with a clean dish towel. Measure about 5 1/2 cups.
4. In large bowl, with electric mixer, beat eggs until thick and light. Stir in the potato, potato flour, salt, baking powder, pepper, onion and 1/4 cup melted butter; mix well.
5. Turn into prepared baking dish. Bake, uncovered, 1/2 hour; brush top with some of melted butter. Bake 45 minutes longer, brushing every 10 minutes with butter, until top is crusty and golden-brown.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6108 Calories from Fat 983

% Daily Value*

Total Fat 111 g171.4%

Saturated Fat 64.1 g320.3%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 4729.1 mg197%

Total Carbohydrates 1192 g397.3%

Dietary Fiber 123.7 g495%

Sugars 5.9 g

Protein 150 g300.4%

Vitamin A 75.7% Vitamin C 903.4%

Calcium 46.4% Iron 28.4%

*Based on a 2000 Calorie diet

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Potato Pudding Kugel Recipe