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Potato Pudding Kugel

Holiday.Cook's picture
Ingredients
  Idaho potatoes 3 Pound
  Eggs 4
  Potato flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

1. Wash and pare potatoes. Grate potatoes on coarse grater into large bowl rilled with ice water. Let stand 15 minutes.
2. Preheat oven to 350°F. Grease inside of 1 1/2-quart baking dish.
3. Drain potato; pat dry with a clean dish towel. Measure about 5 1/2 cups.
4. In large bowl, with electric mixer, beat eggs until thick and light. Stir in the potato, potato flour, salt, baking powder, pepper, onion and 1/4 cup melted butter; mix well.
5. Turn into prepared baking dish. Bake, uncovered, 1/2 hour; brush top with some of melted butter. Bake 45 minutes longer, brushing every 10 minutes with butter, until top is crusty and golden-brown.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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