You are here

Date Tapioca Pudding

Anonymous's picture
Anonymous (not verified)
Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.
Ingredients
  Dates 1 Cup (16 tbs), chopped
  Hot water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
Directions

Cook tapioca in water until transparent, add sugar, salt, vanilla, butter and stir until melted.
Lastly, add dates and pour into a buttered baking dish and bake for 30 minutes at 350° F.
Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 290.4 mg12.1%

Total Carbohydrates 255 g85.1%

Dietary Fiber 14.5 g57.8%

Sugars 213.9 g

Protein 5 g9.8%

Vitamin A 30.3% Vitamin C 1.2%

Calcium 10.4% Iron 12.3%

*Based on a 2000 Calorie diet

1 Comment

MagsInCr's picture
Very good comfort food. However it was too sweet for me, even though I'd cut the sugar in half. Next time I'll cut it down even less, as the dates go a long way to sweetening this delicious dessert.
Date Tapioca Pudding Recipe