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Date Tapioca Pudding

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Anonymous (not verified)
Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.
Ingredients
  Dates 1 Cup (16 tbs), chopped
  Hot water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
Directions

Cook tapioca in water until transparent, add sugar, salt, vanilla, butter and stir until melted.
Lastly, add dates and pour into a buttered baking dish and bake for 30 minutes at 350° F.
Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 290.4 mg12.1%

Total Carbohydrates 255 g85.1%

Dietary Fiber 14.5 g57.8%

Sugars 213.9 g

Protein 5 g9.8%

Vitamin A 30.3% Vitamin C 1.2%

Calcium 10.4% Iron 12.3%

*Based on a 2000 Calorie diet

1 Comment

MagsInCr's picture
Date Tapioca Pudding Recipe