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Date Tapioca Pudding

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Anonymous (not verified)
Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.
Ingredients
  Dates 1 Cup (16 tbs), chopped
  Hot water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
Directions

Cook tapioca in water until transparent, add sugar, salt, vanilla, butter and stir until melted.
Lastly, add dates and pour into a buttered baking dish and bake for 30 minutes at 350° F.
Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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4
Average: 4 (17 votes)

1 Comment

MagsInCr's picture
Very good comfort food. However it was too sweet for me, even though I'd cut the sugar in half. Next time I'll cut it down even less, as the dates go a long way to sweetening this delicious dessert.