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Steamed Chocolate Pudding

Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Unsweetened chocolate squares 4 Ounce, melted (2 Squares)
Directions

Cream butter and sugar until light and fluffy.
Add egg and vanilla.
Beat until blended.
Add sifted dry ingredients alternately with milk, beating until smooth.
Stir in chocolate.
Put in greased pudding mold (1 quart), cover tightly, and put on rack in kettle.
Add boiling water to come halfway up sides of mold.
Cover kettle and steam pudding for about 1 hour.
Turn out of mold and serve warm with hard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 1383

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 98.1 g490.7%

Trans Fat 0 g

Cholesterol 463.1 mg154.4%

Sodium 1901 mg79.2%

Total Carbohydrates 237 g78.9%

Dietary Fiber 22.2 g88.9%

Sugars 106.3 g

Protein 37 g74.5%

Vitamin A 63.1% Vitamin C

Calcium 101.1% Iron 153.6%

*Based on a 2000 Calorie diet

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Steamed Chocolate Pudding Recipe