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Chocolate Bread Pudding

Ingredients
  Soft breadcrumbs 3 Cup (48 tbs)
  Cocoa 4 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Milk 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Mix cocoa, chopped nuts, and breadcrumbs and keep aside.
2) Preheat oven to 350 degree.

MAKING
3) Beat in sugar and eggs until the eggs become fluffy.
4) Mix vanilla, salt, milk, and breadcrumb mixture.
5) Take a greased 1 3/4-quart casserole and pour the mixture in it.
6) Bake at 350 degree for 40-50 minutes or until the pudding is set.

SERVING
7) Top with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
20 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 753

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 490.8 mg163.6%

Sodium 2083.5 mg86.8%

Total Carbohydrates 253 g84.3%

Dietary Fiber 28.3 g113.1%

Sugars 146.4 g

Protein 72 g143.6%

Vitamin A 23.6% Vitamin C

Calcium 120.4% Iron 85.7%

*Based on a 2000 Calorie diet

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Chocolate Bread Pudding Recipe