Deep South Corn Pudding
|Cream style corn||2 Can (20 oz)|
|Whole milk||3⁄4 Quart|
|Corn starch||2 Tablespoon|
1. Preheat the oven to 300 degree F
2. Butter a baking dish or soufflé dish.
3. In a bowl break eggs and whisk with a wire whisk.
4. Add corn starch blended in milk, corn, sugar and salt to the eggs.
5. Whisk to blend well.
6. Pour into baking dish and place in the preheated oven for 25 minutes until set and lightly browned on top.
7. Serve the corn custard straight out of the oven.