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Deep South Corn Pudding

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Ingredients
  Cream style corn 2 Can (20 oz)
  Whole milk 3⁄4 Quart
  Eggs 6
  Sugar 2 Tablespoon
  Salt 1 Pinch
  Corn starch 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 300 degree F
2. Butter a baking dish or soufflé dish.

MAKING
3. In a bowl break eggs and whisk with a wire whisk.
4. Add corn starch blended in milk, corn, sugar and salt to the eggs.
5. Whisk to blend well.
6. Pour into baking dish and place in the preheated oven for 25 minutes until set and lightly browned on top.

SERVING
7. Serve the corn custard straight out of the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 335 mg111.7%

Sodium 647.3 mg27%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.1 g4.3%

Sugars 23.5 g

Protein 16 g32.4%

Vitamin A 10.9% Vitamin C 1.7%

Calcium 24% Iron 8.1%

*Based on a 2000 Calorie diet

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Deep South Corn Pudding Recipe