Red Grants (Sago)
|Currants juice||1 1⁄2 Pound|
|Minced bitter almonds||1⁄4 Ounce|
|Water||1 1⁄2 Pint|
|Sweet almonds||1⁄2 Ounce, minced|
Put all the ingredients, except the sago, into a saucepan and bring to the boil; then add the sago, which has first been well rinsed in cold water.
Boil for 1/4-hour, stirring often.
Turn the mixture into moulds or cups rinsed with cold water and leave to get cold.
Turn out and serve with cream and sugar.
Serving size: Complete recipe
Calories 1286 Calories from Fat 60
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 0.59 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.8 mg2.3%
Total Carbohydrates 301 g100.2%
Dietary Fiber 14.3 g57.2%
Sugars 90.5 g
Protein 4 g8%
Vitamin A 0.8% Vitamin C 0.9%
Calcium 22.5% Iron 29.4%
*Based on a 2000 Calorie diet