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Apple Puree Pudding

creative.chef's picture
Ingredients
  Applesauce 2 1⁄2 Cup (40 tbs)
  Plain gelatin 1 Tablespoon (1 Envelope)
  Lemon 1 , juiced
  Stiffly beaten egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Sugar 1 Tablespoon
  Vanilla extract 2 Drop
Directions

MAKING
Mix the gelatin in lemon juice and place the mixture in bowl on hot water.
Add some applesauce and fold the mixture in egg whites.
Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set.
SERVING
Unmold the pudding right before serving. Also, pipe on some whipped cream, sweetened sugar and vanilla extract on the top to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Molding
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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