Apple Puree Pudding
|Applesauce||2 1⁄2 Cup (40 tbs)|
|Plain gelatin||1 Tablespoon (1 Envelope)|
|Lemon||1 , juiced|
|Stiffly beaten egg whites||2|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Vanilla extract||2 Drop|
Mix the gelatin in lemon juice and place the mixture in bowl on hot water.
Add some applesauce and fold the mixture in egg whites.
Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set.
Unmold the pudding right before serving. Also, pipe on some whipped cream, sweetened sugar and vanilla extract on the top to garnish.
Serving size: Complete recipe
Calories 978 Calories from Fat 402
% Daily Value*
Total Fat 46 g70.4%
Saturated Fat 27.9 g139.3%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 188.5 mg7.9%
Total Carbohydrates 132 g43.9%
Dietary Fiber 10 g40.2%
Sugars 105 g
Protein 24 g47%
Vitamin A 36.4% Vitamin C 92.9%
Calcium 14.4% Iron 7.7%
*Based on a 2000 Calorie diet