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Apple Puree Pudding

creative.chef's picture
Ingredients
  Applesauce 2 1⁄2 Cup (40 tbs)
  Plain gelatin 1 Tablespoon (1 Envelope)
  Lemon 1 , juiced
  Stiffly beaten egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Sugar 1 Tablespoon
  Vanilla extract 2 Drop
Directions

MAKING
Mix the gelatin in lemon juice and place the mixture in bowl on hot water.
Add some applesauce and fold the mixture in egg whites.
Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set.
SERVING
Unmold the pudding right before serving. Also, pipe on some whipped cream, sweetened sugar and vanilla extract on the top to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Molding
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 27.9 g139.3%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 188.5 mg7.9%

Total Carbohydrates 132 g43.9%

Dietary Fiber 10 g40.2%

Sugars 105 g

Protein 24 g47%

Vitamin A 36.4% Vitamin C 92.9%

Calcium 14.4% Iron 7.7%

*Based on a 2000 Calorie diet

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Apple Puree Pudding Recipe