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Steamed Sago Apricot Pudding

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Anonymous (not verified)
This Steamed Sago Pudding is indeed a heaven for those who love sweet desserts. Quick and easy to make, this Steamed Sago Pudding is subtly flavored with vanilla - you will sure be a fan of it!
Ingredients
  Sago 4 Tablespoon
  Flour 2 Tablespoon
  Melted butter 2 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Apricot jam 2 Tablespoon
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Dates 1⁄2 Pound
  Sugar 1⁄2 Cup (8 tbs)
Directions

Soak the sago overnight in milk.
Add the other ingredients, except the Bi-carb.
Dissolve this in a little cold milk and stir in.
Mix well.
Steam for 2 hours in a greased mould.
Serve with custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 406.4 mg16.9%

Total Carbohydrates 401 g133.7%

Dietary Fiber 20.6 g82.3%

Sugars 278.2 g

Protein 20 g39.5%

Vitamin A 20.1% Vitamin C 1.5%

Calcium 43.7% Iron 35.7%

*Based on a 2000 Calorie diet

1 Comment

Shermen's picture
Great recipe! Usually we need some boiling before baking, and this recipe provides a much more convenient way of making sago pudding. Thanks!
Steamed Sago Apricot Pudding Recipe