You are here

Profiteroles

chef.alexande's picture
Ingredients
  Butter 2 Ounce
  Water 1⁄4 Pint
  Plain flour 2 1⁄2 Ounce
  Eggs 2
  Double cream 1⁄2 Pint, whipped
  Suchard sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a pan, melt the butter and water and allow it to boil, turn the heat off when it begins to boil and swiftly add all the flour to it
2. Beat it to make a smooth paste; also it should form a clean ball in the middle of the pan
3. Allow this paste to cool ad beat the eggs into it slowly, making sure a piping consistency is achieved
4. Fill this mixture into the piping nozzle and pipe the mixture on to baking sheets in small dots
5. Bake it for twenty five minutes or so at 425°F; when done, cool and make a small hole in it for steam to escape

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.29524
Average: 4.3 (21 votes)