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Iced Christmas Pudding

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Anonymous (not verified)
Ingredients
  Sweetened condensed milk 8 Ounce (small)
  Whipping cream 1⁄2 Pint
  Mixed spice 1 Teaspoon
  Instant coffee 4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Vanilla essence 1⁄2 Teaspoon
  Walnuts 2 Ounce
  Orange peel 4 Tablespoon (3-4 dessertspoons)
  Vanilla 1⁄2 Teaspoon
  Chopped citron 1 Ounce
  Chopped candied peel 2 Ounce
  Raisins 3 Ounce
  Sultanas 3 Ounce
  Glace cherries 3 Ounce
Directions

As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning.
Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together.
Pour into refrigerator tray and freeze.
When frozen, turn into a basin.
Whip the rest of the cream until just stiff and fold into mix- ture with chopped fruit, nuts and peel.
Flavour to taste with vanilla and orange juice.
Pour into pudding mould and freeze again.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2975 Calories from Fat 1250

% Daily Value*

Total Fat 142 g218.6%

Saturated Fat 71.8 g359.1%

Trans Fat 0 g

Cholesterol 419.9 mg140%

Sodium 421.8 mg17.6%

Total Carbohydrates 393 g131.1%

Dietary Fiber 24.2 g96.8%

Sugars 305.6 g

Protein 35 g69.8%

Vitamin A 18.3% Vitamin C 290.9%

Calcium 111.5% Iron 35.5%

*Based on a 2000 Calorie diet

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Iced Christmas Pudding Recipe