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Home Made Ginger Pudding

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Anonymous (not verified)
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Soda bicarbonate 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Pinch
  Syrup 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Seedless raisins 14 Cup (224 tbs)
Directions

Mix together the flour, ginger and salt, and rub in the butter.
Warm the milk and the syrup separately.
Stir the soda into the milk, then quickly stir in the syrup.
Blend with the dry ingredients and mix in the raisins.
Steam in pudding basin for two-and-a-quarter hours.
Serve with custard or sweet white sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9337 Calories from Fat 359

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 19.3 g96.3%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 2139.7 mg89.2%

Total Carbohydrates 2365 g788.2%

Dietary Fiber 98.3 g393.3%

Sugars 1497.9 g

Protein 101 g201.3%

Vitamin A 17.3% Vitamin C 96.6%

Calcium 148.4% Iron 322.6%

*Based on a 2000 Calorie diet

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Home Made Ginger Pudding Recipe