You are here

Home Made Ginger Pudding

Anonymous's picture
Anonymous (not verified)
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Soda bicarbonate 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Pinch
  Syrup 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Seedless raisins 14 Cup (224 tbs)
Directions

Mix together the flour, ginger and salt, and rub in the butter.
Warm the milk and the syrup separately.
Stir the soda into the milk, then quickly stir in the syrup.
Blend with the dry ingredients and mix in the raisins.
Steam in pudding basin for two-and-a-quarter hours.
Serve with custard or sweet white sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
3.933335
Average: 3.9 (18 votes)