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Steamed Apple Prune Pudding

Southern.Crockpot's picture
Ingredients
  Soft butter/Margarine 3⁄4 Cup (12 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Eggs 4 , separated
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Chopped uncooked prunes 1 Cup (16 tbs)
  Tart apple 1 Cup (16 tbs), chopped
  Citron 3⁄4 Cup (12 tbs), diced
  Hard sauce 1 Tablespoon
Directions

Cream butter and sugar until light and fluffy; beat in molasses.
Add egg yolks, one at a time, beating after each addition.
Add sifted dry ingredients.
Stir in fruits.
Then fold in stiffly beaten egg whites.
Pack in greased 1 1/2 -quart pudding mold.
Cover and steam for 3 hours, or until done.
Serve warm with hard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
8

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