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Pineapple Barley Pudding

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Anonymous (not verified)
This Pineapple Barley Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Barley Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Ingredients
  Milk 2 Pint
  Butter 1 Ounce
  Brown sugar 2 Ounce (Soft)
  Barley 4 Ounce
  Castor sugar 2 Ounce
  Crushed pineapple 435 Gram
Directions

Wash the barley, drain and put into a greased 21/2 pint ovenware pie dish.
Pour in the milk; add the sugar and dabs of butter.
Cover with a lid or greased paper.
Bake in the centre of a slow oven, 325° F (Regulo 3) for 2 hours.
Remove from the oven and mix in 2 tblspns, of the crushed pineapple.
Sprinkle the top of the pudding with the brown sugar.
Put under a hot grill until the top is crisp.
Serve hot with remaining crushed pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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Your rating: None
4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 494

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 32.7 g163.7%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 397.3 mg16.6%

Total Carbohydrates 321 g107%

Dietary Fiber 21.5 g86.1%

Sugars 226.2 g

Protein 46 g92.5%

Vitamin A 34.3% Vitamin C 76.7%

Calcium 112.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Pineapple Barley Pudding Recipe