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Pineapple Barley Pudding

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Anonymous (not verified)
This Pineapple Barley Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Barley Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Ingredients
  Milk 2 Pint
  Butter 1 Ounce
  Brown sugar 2 Ounce (Soft)
  Barley 4 Ounce
  Castor sugar 2 Ounce
  Crushed pineapple 435 Gram
Directions

Wash the barley, drain and put into a greased 21/2 pint ovenware pie dish.
Pour in the milk; add the sugar and dabs of butter.
Cover with a lid or greased paper.
Bake in the centre of a slow oven, 325° F (Regulo 3) for 2 hours.
Remove from the oven and mix in 2 tblspns, of the crushed pineapple.
Sprinkle the top of the pudding with the brown sugar.
Put under a hot grill until the top is crisp.
Serve hot with remaining crushed pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4 (14 votes)