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Corn Pudding A La Mode

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, chopped
  Celery 1⁄4 Cup (4 tbs), thinly sliced
  Sweet red pepper 1 , chopped
  Green pepper 1 Small, sliced
  Cooked lima beans 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vienna sausages 7 Ounce
  Ripe tomatoes 2 , sliced
Directions

GETTING READY
1) Heat oven to 350° F.

MAKING
2) In a saucepan, add butter and melt over low heat.
3) Add onion and celery to sauté until tender.
4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and eggs.
5) Cut the contents of 1 can Vienna sausages in slices and add to corn mixture.
6) In a 1 1/2-quart greased baking dish, place tomato slices on bottom.
7) Pour in the corn mixture.
8) Place inside the oven to bake for 45 minutes.
9) Bring out to arrange remaining sausage sliced in two lengthwise over top.
10) Return to oven and continue to bake 15 minutes.

SERVING
11) Garnish with parsley sprigs before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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