Ham Flavored Cheese Pudding
|Boiled ham slices||6 , shredded|
|Swiss cheese||2 Cup (32 tbs), grated|
|Heavy cream||2 Cup (32 tbs)|
|Eggs||3 , well beaten|
|Nutmeg||1 Teaspoon (For Garnish)|
1. Preheat the oven to 350° F.
2. Take a 1 ½ quart greased casserole and evenly spread the ham over its bottom.
3. Take a bowl and combine Swiss cheese, heavy cream, nicely beaten eggs, and salt and spoon this mixture over the ham.
4. Lightly sprinkle the nutmeg over the top and bake the mixture uncovered for about 40 minutes at 350° F until it gets firm.
5. Serve as required.