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Ham Flavored Cheese Pudding

New.Wife's picture
Ingredients
  Boiled ham slices 6 , shredded
  Swiss cheese 2 Cup (32 tbs), grated
  Heavy cream 2 Cup (32 tbs)
  Eggs 3 , well beaten
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon (For Garnish)
Directions

GETTING STARTED
1. Preheat the oven to 350° F.

MAKING
2. Take a 1 ½ quart greased casserole and evenly spread the ham over its bottom.
3. Take a bowl and combine Swiss cheese, heavy cream, nicely beaten eggs, and salt and spoon this mixture over the ham.
4. Lightly sprinkle the nutmeg over the top and bake the mixture uncovered for about 40 minutes at 350° F until it gets firm.

SERVING
5. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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