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Carrot Pudding

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Anonymous (not verified)
This rich and impressively delicious Carrot Pudding is the right dessert to brighten up those special days. And Carrot Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead and impress your friends and family!
Ingredients
  Carrots 1⁄2 Pound
  Rice 1 Tablespoon
  Milk 1 Pint
  Nuts 1 Teaspoon
  Sugar To Taste
Directions

Peel, wash and grate carrots, cook with rice in a pint of milk, slowly, until thick.
Add sugar, decorate and serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 366.9 mg15.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 6.9 g27.6%

Sugars 37.2 g

Protein 20 g39.4%

Vitamin A 767.5% Vitamin C 22.3%

Calcium 62.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Carrot Pudding Recipe