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Bread and Butterscotch Pudding

Ingredients
  Butter 1 Ounce (25 Gram)
  Soft brown sugar 1 Ounce (25 Gram)
  Single cream 3 Fluid Ounce (85 Milliliter)
  Milk 2 Fluid Ounce (50 Milliliter)
  Egg 1 Small, beaten
  White bread slices 2 , crust removed
  Sultanas 1 Ounce (25 Gram)
Directions

MAKING
1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy.
2) Stir in the milk and beaten egg, blend well.
3) Trim the bread into fingers and place 1/2 of the bread in a small ovenproof dish, sprinkle with 1/2 of the sultanas and pour 1/2 of the butterscotch sauce over; repeat these layers.
4) Place in a preheated oven and bake for 30 min.

SERVING
5) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
2

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4.02143
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 143.1 mg47.7%

Sodium 169.7 mg7.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1 g4%

Sugars 24.3 g

Protein 6 g12.9%

Vitamin A 15.4% Vitamin C 1.3%

Calcium 9.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Bread And Butterscotch Pudding Recipe