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Simple Date Pudding

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This rich and flavorful recipe of Date Pudding simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Date Puddingis sure to pamper your taste buds. So just try it out and experience it for yourself!
Ingredients
  Wholewheat crumbs 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Stoned dates 1 Cup (16 tbs)
  Milk 1 Pint, hot
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon
Directions

Boil dates in the water for a few minutes, add lemon juice and rind and mash.
Place a layer of half the crumbs in a greased oven dish.
Add dates, then the rest of the crumbs.
Pour the hot milk over and bake at 350° F for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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