Easy Corn Pudding
|Fresh corn cut from cob||1 Quart|
|Eggs||3 , slightly beaten|
|Milk||2 Cup (32 tbs)|
|Melted butter||3 Tablespoon|
1) Pre-heat the oven to the required temperature.
2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter.
3) Transfer the ingredients to a well greased baking dish.
4) Bake till it becomes firm.
5)Remove from oven and serve hot.