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Easy Corn Pudding

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Ingredients
  Fresh corn cut from cob 1 Quart
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3 , slightly beaten
  Milk 2 Cup (32 tbs)
  Melted butter 3 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter.
3) Transfer the ingredients to a well greased baking dish.
4) Bake till it becomes firm.

SERVING
5)Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Servings: 
2

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4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1756 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 388.2 mg129.4%

Sodium 1172.3 mg48.8%

Total Carbohydrates 328 g109.3%

Dietary Fiber 0.02 g0.08%

Sugars 192.7 g

Protein 39 g78.9%

Vitamin A 23.2% Vitamin C

Calcium 30.1% Iron 8.1%

*Based on a 2000 Calorie diet

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Easy Corn Pudding Recipe