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Corn Cheese Pudding

Southern.Crockpot's picture
Ingredients
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Pimiento 2 Ounce, drained and chopped (1 Jar)
  Shredded medium cheddar cheese 4 Ounce (1 Cup)
  Green pepper 1 Medium, chopped
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Salt 1 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 350.

MAKING
2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well.
3. Portion the mixture on 1 1/2-quart casserole and bake for about 350F.

SERVING
4. Serve as per taste preferences.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes
Servings: 
4

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