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Corn Cheese Pudding

Ingredients
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Pimiento 2 Ounce, drained and chopped (1 Jar)
  Shredded medium cheddar cheese 4 Ounce (1 Cup)
  Green pepper 1 Medium, chopped
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Salt 1 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 350.

MAKING
2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well.
3. Portion the mixture on 1 1/2-quart casserole and bake for about 350F.

SERVING
4. Serve as per taste preferences.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 155.1 mg51.7%

Sodium 726.7 mg30.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4 g16%

Sugars 17.2 g

Protein 13 g26.7%

Vitamin A 25.2% Vitamin C 70.3%

Calcium 25.6% Iron 6.6%

*Based on a 2000 Calorie diet

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Corn Cheese Pudding Recipe