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Apricot Suet Pudding

Gadget.Cook's picture
Ingredients
  Self raising flour 6 Ounce (150 Gram)
  Salt 1 Pinch
  Suet 3 Ounce (75 Gram)
  Caster sugar 2 Ounce (50 Gram)
  Dried apricots 2 Ounce, chopped (50 Gram)
  Apple 4 Ounce, finely chopped (100 Gram)
  Lemon 1 , rind grated
  Milk 1⁄4 Pint (150 Milliliter)
Directions

Half fill a steamer or large pan with water and bring to the boil.
Grease a 900ml (1 1/2pt) pudding basin.
Mix the flour, salt, suet, sugar, apricots, apple and lemon rind together.
Make a well in the centre and add enough milk to give a soft dropping consistency.
Put the mixture into the greased basin, cover with greaseproof paper and foil, secure with string and steam for one and a half to two hours.
Serve hot with custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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