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Grandma's Custard Corn Pudding

Ingredients
  Nonfat dry milk powder 2⁄3 Cup (10.67 tbs) (Carnation)
  Water 1⁄2 Cup (8 tbs)
  Eggs/Equivalent in egg substitute 2
  Pourable splenda/Sugar twin 1 Tablespoon
  Dried onion flakes 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Canned cream style corn 8 Ounce (1 Cup, 1 Can)
  Frozen whole kernel corn 3 Cup (48 tbs), thawed
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine dry milk powder and water.
Add eggs, Splenda, onion flakes, parsley flakes, and black pepper.
Mix well to combine.
Stir in cream-style corn and whole-kernel corn.
Cover and cook on LOW for 2 to 3 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes

Rate It

Your rating: None
4.009375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 459.6 mg153.2%

Sodium 1623.9 mg67.7%

Total Carbohydrates 256 g85.2%

Dietary Fiber 17.7 g70.6%

Sugars 100.2 g

Protein 91 g182%

Vitamin A 46.4% Vitamin C 46.2%

Calcium 200.5% Iron 54.2%

*Based on a 2000 Calorie diet

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Grandma's Custard Corn Pudding Recipe