|Butter||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Sifted cake flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Raspberry jam||1 1⁄2 Cup (24 tbs)|
|Blanched almonds||1⁄2 Cup (8 tbs), chopped|
|Heavy cream||1⁄2 Pint, whipped|
Cream butter and sugar together until fluffy.
Sift flour, salt and baking powder together and add to first mixture.
Form into balls.
Place in buttered muffin pans and press around edges of pans.
Fill center with mixture of jam and nuts and bake in hot oven (450°F.) about 10 minutes.
Cool and serve with whipped cream.
Calories 623 Calories from Fat 250
% Daily Value*
Total Fat 29 g44%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 124.2 mg41.4%
Sodium 291.5 mg12.1%
Total Carbohydrates 88 g29.5%
Dietary Fiber 1.5 g5.9%
Sugars 58.2 g
Protein 7 g13.7%
Vitamin A 17.1% Vitamin C 0.3%
Calcium 23.8% Iron 17.5%
*Based on a 2000 Calorie diet