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Old Fashioned Steamed Pudding

Dessert.Master's picture
Ingredients
  Bread crumbs 1 Cup (16 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Soften bread crumbs in sour milk.
Cream shortening and sugar until fluffy; add vanilla and blend thoroughly.
Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture.
Mix thoroughly.
Sift flour, salt, soda and spices together; add raisins and nuts.
Combine with first mixture.
Steam for 1 hour in greased mold.
Serves 6

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday, Healthy
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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