Old Fashioned Steamed Pudding
|Bread crumbs||1 Cup (16 tbs)|
|Sour milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs), sifted|
|Baking soda||1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Soften bread crumbs in sour milk.
Cream shortening and sugar until fluffy; add vanilla and blend thoroughly.
Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture.
Sift flour, salt, soda and spices together; add raisins and nuts.
Combine with first mixture.
Steam for 1 hour in greased mold.