Black Bread Pudding
|Eggs||6 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Stale bread crumbs||1 Cup (16 tbs) (Made From Rye, Pumpernickel Or Whole Wheat Bread)|
|Melted butter||2 Tablespoon|
|Fine stale bread crumbs||2 Tablespoon (Dry Ones)|
Beat egg yolks at high speed in a small bowl until thick.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks form.
Fold bread crumbs, cinnamon, and cloves into beaten yolks.
Then fold in 1 tablespoon melted butter.
Fold in egg whites.
Brush a 2-quart deep casserole with remaining 1 tablespoon melted butter.
Coat dish with bread crumbs.
Gently turn souffl6 mixture into prepared dish.
Bake at 350 degrees for 25-30 minutes, or until set in center.
Serving size: Complete recipe
Calories 1240 Calories from Fat 504
% Daily Value*
Total Fat 57 g87.2%
Saturated Fat 25.3 g126.3%
Trans Fat 0 g
Cholesterol 1333.4 mg444.5%
Sodium 1420.1 mg59.2%
Total Carbohydrates 143 g47.8%
Dietary Fiber 3.9 g15.4%
Sugars 105.6 g
Protein 44 g87.8%
Vitamin A 44.4% Vitamin C 0.48%
Calcium 31.9% Iron 48%
*Based on a 2000 Calorie diet