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Black Bread Pudding

chef.tim.lee's picture
Ingredients
  Eggs 6 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Stale bread crumbs 1 Cup (16 tbs) (Made From Rye, Pumpernickel Or Whole Wheat Bread)
  Cinnamon 3⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Melted butter 2 Tablespoon
  Fine stale bread crumbs 2 Tablespoon (Dry Ones)
Directions

Beat egg yolks at high speed in a small bowl until thick.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks form.
Fold bread crumbs, cinnamon, and cloves into beaten yolks.
Then fold in 1 tablespoon melted butter.
Fold in egg whites.
Brush a 2-quart deep casserole with remaining 1 tablespoon melted butter.
Coat dish with bread crumbs.
Gently turn souffl6 mixture into prepared dish.
Bake at 350 degrees for 25-30 minutes, or until set in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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