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Christmas Pudding

fast.cook's picture
<p><a href="https://www.flickr.com/photos/darkdwarf/6372279203">https://www.flickr.com/photos/darkdwarf/6372279203</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs) (Or Part Rum)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Soft breadcrumbs 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped mixed fruit 1⁄2 Cup (8 tbs), mixed with peel
  Chopped mixed peel 1⁄2 Cup (8 tbs), mixed with fruit
  Chopped peeled apple 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

Grease 6 cup (1.5 L) ring mold.
In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour.
Sift dry ingredients together.
In mixing bowl cream butter, add sugar and mix well, then egg and beat well.
Stir in molasses.
Add dry ingredients and mix well.
Fold in fruit mixture and pour into prepared pan.
Microwave at 30% power for 15 minutes, then on HIGH for 2 minutes or until centre tests done.
Let stand in pan 10 minutes on cooling rack before turning out to complete cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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